In 100 g (Grams) of Pie crust, refrigerated, regular, baked there is 0 g of Hydroxyproline. Change amount

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Hydroxyproline

Hydroxyproline is a nutrient present in many other foods. The below table lists foods high in Hydroxyproline other than Pie crust, refrigerated, regular, baked.

Turkey, skin, from retail parts, from dark meat, raw	1.13 g	1.13%
Turkey, whole, skin (light and dark), raw	0.89 g	0.89%
Turkey, skin from whole (light and dark), with added solution, raw	0.89 g	0.89%
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed	0.803 g	0.80%
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed	0.787 g	0.79%
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed	0.772 g	0.77%
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed	0.769 g	0.77%
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed	0.759 g	0.76%
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed	0.705 g	0.70%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed	0.704 g	0.70%
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed	0.7 g	0.7%
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed	0.686 g	0.69%
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)	0.658 g	0.66%
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium	0.65 g	0.65%
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed	0.633 g	0.63%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading	0.633 g	0.63%
Pork, cured, bacon, cooked, baked	0.628 g	0.63%
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked	0.619 g	0.62%
KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed	0.615 g	0.62%
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading	0.605 g	0.60%

Pie crust, refrigerated, regular, baked

Pie crust, refrigerated, regular, baked is a type of Baked Products. The most significant nutrients in Pie crust, refrigerated, regular, baked are listed below.

Water	7.96 g	7.96%
Energy (calorie)	506 kcal
Energy (joule)	2117 kJ
Protein	3.41 g	3.41%
Total lipid (fat)	28.69 g	28.69%
Ash	1.42 g	1.42%
Carbohydrate, by difference	58.52 g	58.52%
Fiber, total dietary	1.4 g	1.4%
Starch	51.85 g	51.85%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.15 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	52 mg	0.05%
Potassium, K	83 mg	0.08%
Sodium, Na	472 mg	0.47%
Zinc, Zn	0.22 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.209 mg
Selenium, Se	4.5 µg
Thiamin	0.14 mg

Nutrients in Pie crust, refrigerated, regular, baked